White Chocolate Macadamia Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cream the butter and add the sugars.
  3. Beat in the vanilla extract and eggs.
  4. Add dry ingredients; mix well.
  5. Add in white chocolate chips and nuts.
  6. Combine mixture until well blended.
  7. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  8. They are large, so you may need to flatten a little before baking.
  9. Bake for 10 minutes.
Most Helpful

5 5

I was so excited to make these for the cookie-thon. this is just the taste I was looking for. They are just like the Otis Spunkmeyer cookies we get in this area. At first, I thought there would be too much white chocolate chips, but after I stirred in half the package, I said, nah, put them all in. no mistake. I love the macadamia nuts!!! Thank you for this recipe!!

5 5

YUM! I tried everything under the son to keep them from flattening out to no avail. No worries, they still taste great!

5 5

Perfect cookies. Just the right sweetness for us. Love the white chocolate and macadamian nuts. I left the nuts whole for a nice big buttery taste. They baked up in 10 minutes but I didnt get a count because they started to vanish before they were cooled. Made for the December challenge "Lighting Up the Holidays 2 in the photo forum. Thanks for sharing this recipe.