White Chocolate-Macadamia-Caramel Bars

Submitted by Chef PotPie

"I found this in a Betty Crocker booklet of cake mix recipes. These sounded heavenly!"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 48 bars

ingredients

• 517.37 g box yellow cake mix
• 118.29 ml vegetable oil
• 59.14 ml water
• 2 eggs
• 118.29 ml caramel ice cream topping
• 510.29 g package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

directions

1. Preheat oven to 350 F (325 F for dark or nonstick pan).
2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
3. Spread into ungreased 13X9-inch pan.
4. Bake 18-22 minutes until top is golden brown.
5. Remove partially baked crust from oven.
6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
7. Crumble cookies over crust.
8. Bake 18-22 minutes longer or until golden brown.
9. Cool completely and cut into bars.

Reviews

[Jostlori]

These were really tasty and super easy to make! The bottom layer was very cakey, we expected a denser type of "crust". Next time (and there WILL be a next time!), I'll use more caramel in the center. Thanks for posting!

 

[DailyInspiration]

What a great recipe - can't wait to share it with my granddaughter who loves to bake. So easy to make as well. Will be taking some of these delicious bars to share with my class this morning -- I know they'll love them.

 

[under12parsecs]

Super simple and super tasty. It doesn't get much better than that!

 

[Miss Rachel in Seat]

This is a favorite in my household! Perfect for white chocolate lovers! Perfect! Thanks for sharing!

 

[padget01]

I have the same book and have made these many times. Everybody loves them and always asks for the recipe.