White Chocolate-Macadamia-Caramel Bars

Total Time
55mins
Prep 15 mins
Cook 40 mins

I found this in a Betty Crocker booklet of cake mix recipes. These sounded heavenly!

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 12 cup vegetable oil
  • 14 cup water
  • 2 eggs
  • 12 cup caramel ice cream topping
  • 1 (18 ounce) packageready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Directions

  1. Preheat oven to 350 F (325 F for dark or nonstick pan).
  2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  3. Spread into ungreased 13X9-inch pan.
  4. Bake 18-22 minutes until top is golden brown.
  5. Remove partially baked crust from oven.
  6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  7. Crumble cookies over crust.
  8. Bake 18-22 minutes longer or until golden brown.
  9. Cool completely and cut into bars.

Reviews

(6)
Most Helpful

Super simple and super tasty. It doesn't get much better than that!

under12parsecs April 16, 2012

This is a favorite in my household! Perfect for white chocolate lovers! Perfect! Thanks for sharing!

Miss Rachel in Seattle, WA September 29, 2009

I have the same book and have made these many times. Everybody loves them and always asks for the recipe.

padget01 July 17, 2009

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