white chocolate macadamia brownies

Total Time
55mins
Prep 10 mins
Cook 45 mins

courtesy of nigella, these are truly delicious!

Ingredients Nutrition

Directions

  1. heat oven to 325.
  2. line a 13x9" pan with tin foil.
  3. combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
  4. add sugar and vanilla, beat until creamy.
  5. beat in chocolate and flour until well mixed.
  6. stir in macadamia nuts.
  7. spread evenly in pan.
  8. bake 35-45 minutes until center is set.
  9. cool on wire rack.

Reviews

(3)
Most Helpful

chia, very rich and truly a treat! I loved the white chocolate chunks! A definate "make again" recipe TY!

LAURIE April 21, 2003

These are really good. I like the White Chocolate it is a nice change from the ordinary.

Frances Hutchison January 10, 2004

Very yummy! Tom made these for dessert tonight. They are very "clean" tasting - I know that sounds weird, but it's not some annoying lingering flavor left (one reason I don't really care for chocolate brownies/cakes). Anyway... very yummy! I think next time we will leave some of the white chocolate chips in and not melt it all like the recipe says. I found them to be pretty "light" and not overly rich or heavy. -Candy

CandyTX April 13, 2006

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