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    You are in: Home / Recipes / White Chocolate Macadamia Brownies Recipe
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    White Chocolate Macadamia Brownies

    White Chocolate Macadamia Brownies. Photo by cookiedog

    1/1 Photo of White Chocolate Macadamia Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    cookiedog's Note:

    It's important to use good quality white chocolate for these (not brown) brownies. They are very rich so you can cut them into fairly small pieces - or not! They are best made a day before serving. From Gourmet 1996

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and butter and flour a 9-inch square baking pan, knocking out excess flour.
    2. 2
      In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
    3. 3
      In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
    4. 4
      Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Macadamia Brownies

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 81
    46%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 35.9 mg
    11%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    62%
    Protein 2.1 g
    4%

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