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1/1 Photo of White Chocolate Macadamia Brownies
It's important to use good quality white chocolate for these (not brown) brownies. They are very rich so you can cut them into fairly small pieces - or not! They are best made a day before serving. From Gourmet 1996
Units: US | Metric
Serving Size: 1 (1257 g)
Servings Per Recipe: 1