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    You are in: Home / Recipes / White Chocolate Limoncello Truffles Recipe
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    White Chocolate Limoncello Truffles

    White Chocolate Limoncello Truffles. Photo by Mommy2two

    1/5 Photos of White Chocolate Limoncello Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elmotoo's Note:

    Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
    2. 2
      Combine the cream, chocolate, and Limoncello together until well blended.
    3. 3
      Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
    4. 4
      Keep refrigerated.

    Ratings & Reviews:

    • on November 15, 2011

      45

      Just made the truffle base from this recipe, I didn't add the Limoncello right away after adding the cream and I think it is important that one should add the cream and the Limoncello at the same time; it assists in thinning out the chocolate to get it to the proper consistency. I tasted it and it seemed a bit flat so I added about 1/4 t of salt (I doubled the recipe). It brought it to the flavor I was looking for. I always add a little salt to desserts :) I can already tell these will be delicious for Thanksgiving. I am planning on rolling them in both grated white chocolate and coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      45

      These taste delicious. I had a little trouble with melting my chocolate, so after straining my cream into the chocolate, I put it back on the stove-top to melt it. After adding the limoncello I felt that the lemon flavor was still a little mild, so I added another tablespoon. I rolled some of my truffles a little big because I got about 20 truffles total. I rolled most of the truffles in coconut, but I also rolled a few in chopped white chocolate, I think I like the chopped chocolate version the best. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      Lovely little sweets! The lemon and white chocolate go so well together! My coconut was a little bit dry, so I moistened it with a bit more limoncello before rolling the truffles in it -- nice little extra hit of lemon flavor. Yum! Thanks for posting, teamie! ;) Made for the Emerald City Shakers for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Chocolate Limoncello Truffles

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 28
    59%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.3 mg
    1%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lemons, zest of

    limoncello

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