White Chocolate Lime Mousse Cake With Blueberries
- Ready In:
- 36mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (19 ounce) package yellow cake mix
- 4 tablespoons all-purpose flour
- 1 cup cold water
- 2 eggs
- 1 (12 ounce) frozen limeade concentrate, thawed
- 2 (12 ounce) containers Cool Whip, thawed
- 2 (8 ounce) packages cream cheese
- 2 (5 ounce) packages instant white chocolate pudding and pie filling mix
- 1 cup blueberries (half in cake or half to decorate on top)
- 2 ounces shaved white chocolate (curls)
directions
- Cake.
- Preheat oven to 325°F
- Grease and flour 10" springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth. (Note: Follow these directions as a replacement to directions on cake box).
- Pour batter into pan. Sprinkle batter with ½ cup of blueberries. (make sure they are defrosted if using frozen).
- Bake 25-28 minutes till toothpick inserted in center comes out clean.
- Remove from oven to wire rack and cool completely. Leave cake in pan.
- Poke holes in cake and pour 1/2 of the can limeade concentrate (thawed) over cake.
- Mousse.
- Soften cream cheese and whisk till smooth.
- Gradually add remaining limeade concentrate, then pudding mix til smooth. Fold in Cool Whip mix till smooth with spatula. (Reserve ½ container of Cool Whip).
- Spoon filling over cake, spread evenly using small spreader.
- Sprinkle with remaining blueberries and shaved white chocolate.
- Chill until serving.
- Run a smooth blade knife around inside of cake and release collar.
- Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
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RECIPE SUBMITTED BY
<p>Someone once asked me, 'Julie do you really think life is rough?' Heck NO!!! Lifeswruff is a play on words for the canine babies that are my life :-))) <br /><br />How the time flies!! I joined this site 3 1/2 years ago and so many changes have occurred in my life. The one constant is the love of food and the joy that I derive in sharing a meal that I've created with loved ones. <br /><br />2008 marked the passing of my beloved Spaniel, Kitty :-( and with all sorrow joy is sure to follow. Nick and I welcomed Bailey, a new little bundle of joy into our life. <br /><br />Bailey is a source of inspiration and during her puppy stage keeps us close to home and the kitchen full of yummy smells. It's been a busy year and 2009 promises to be unbelieveable!! Let's all enjoy the ride. <br /><br /><br />Happy cooking all!!!</p>