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    You are in: Home / Recipes / White Chocolate Layer Cake With Cranberry Filling Recipe
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    White Chocolate Layer Cake With Cranberry Filling

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2009

      This is a wonderfully delicious cake! It was festive for the holidays. I went to three stores to try to find fresh cranberries, and at Christmas time, it just wore me out. So at the third store, I purchased raspberry preserves and used that for the filling. It was terrific. So even though I did not use the cranberries, I am still giving it 5 stars for the cake alone! I plan to try different fillings, such as blueberry and raspberrie for patriotic functions, and yes, eventually the cranberry. Thanks for the great recipe Anna

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    • on December 27, 2013

      Absolutely great cake, especially for those of us who enjoy (and almost always have around) fresh and freshly frozen cranberries! The only change I made was to add a bit more of the orange zest! A great cake recipe that I intend to keep on hand! Thanks for sharing it! [Made and reviewed in Please Review My Recipe]

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    • on June 22, 2013

      I can't have cranberry, so I used a peanut butter ganache. I also added a layer of ganache on top, before icing. Wonderful flavor.

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    • on March 04, 2011

      This is a fantastic cake in both taste and presentation! I am a pastry chef and made this for our guests' dessert tonight. I doubled the recipe. The only thing I did differently was to leave the layers in tact (not cut them in half) and to freeze the cake for an hour after it cooled off. The filling is delicious, I used frozen cranberries that I thawed, and used the remaining cup of filling to drizzle over the individual slices. The taste of the white chocolate and cranberry is amazing- thanks so much for posting. I will definately make this again.

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    Nutritional Facts for White Chocolate Layer Cake With Cranberry Filling

    Serving Size: 1 (185 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 650.4
     
    Calories from Fat 289
    44%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 106.2 mg
    35%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 69.4 g
    277%
    Protein 6.3 g
    12%

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