White Chocolate Lavender Cookies

"A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives"
 
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Ready In:
20mins
Ingredients:
7
Yields:
18 cookies
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ingredients

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directions

  • Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
  • Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
  • Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
  • After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
  • Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
  • Enjoy!

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Reviews

  1. Made these for a group I hosted earlier this evening, & they were a big hit! Had no trouble at all getting my hands on the lavender sugar AND the flowers, 'cause a friend of mine (who was part of this evening's group) is very much into that kind of thing & let me have what I needed in exchange for the recipe & being my taste tester! Everyone LOVED THEM, & so did I! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I am currently a college student exploring the many benefits and obstacles of my first kitchenette. I try to find recipes that are simple and involve little preparation, because I never know when I'll be ready to cook. Please feel free to make any suggestions or comments, as I always appreciate constructive criticism! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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