White Chocolate Lavender Cookies

Total Time
Prep 10 mins
Cook 10 mins

A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives

Ingredients Nutrition


  1. Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
  2. Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
  3. Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
  4. After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
  5. Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
  6. Enjoy!


Most Helpful

Made these for a group I hosted earlier this evening, & they were a big hit! Had no trouble at all getting my hands on the lavender sugar AND the flowers, 'cause a friend of mine (who was part of this evening's group) is very much into that kind of thing & let me have what I needed in exchange for the recipe & being my taste tester! Everyone LOVED THEM, & so did I! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]

Sydney Mike May 03, 2008

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