White Chocolate Lace Cups

Total Time
25mins
Prep 15 mins
Cook 10 mins

I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.

Ingredients Nutrition

Directions

  1. Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
  2. Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
  3. In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
  4. Carefully remove chocolate foil cups from pan. Peel off and discard foil.
  5. Spoon Whipped Topping into chocolate cups and top with fruit.

Reviews

(1)
Most Helpful

Oh Bippie! What a fantastic simple treat. This is a great recipe as is, but I see so much potentiel in this recipe as well. I think anykind of chocolate would be great. Can't wait to try butterscotch chips. I think using a flavored coolwhip might work or perhaps mixing some cream cheese with the cool whip. I really think the sky is the limit for this dessert. I know I will be trying different variations. Would love to see you try some and post those recipes as well Bippie. Thanks. Made for PAC Fall 2008.

seesko October 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a