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    You are in: Home / Recipes / White Chocolate Lace Cups Recipe
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    White Chocolate Lace Cups

    White Chocolate Lace Cups. Photo by seesko

    1/2 Photos of White Chocolate Lace Cups

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bippie's Note:

    I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
    2. 2
      Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
    3. 3
      In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
    4. 4
      Carefully remove chocolate foil cups from pan. Peel off and discard foil.
    5. 5
      Spoon Whipped Topping into chocolate cups and top with fruit.

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    Ratings & Reviews:

    • on October 10, 2008

      55

      Oh Bippie! What a fantastic simple treat. This is a great recipe as is, but I see so much potentiel in this recipe as well. I think anykind of chocolate would be great. Can't wait to try butterscotch chips. I think using a flavored coolwhip might work or perhaps mixing some cream cheese with the cool whip. I really think the sky is the limit for this dessert. I know I will be trying different variations. Would love to see you try some and post those recipes as well Bippie. Thanks. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Lace Cups

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1272.4
     
    Calories from Fat 670
    52%
    Total Fat 74.5 g
    114%
    Saturated Fat 45.0 g
    225%
    Cholesterol 37.4 mg
    12%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 142.8 g
    47%
    Dietary Fiber 0.5 g
    2%
    Sugars 134.6 g
    538%
    Protein 14.0 g
    28%

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