White Chocolate Jasmine Rice Pudding

"From Kyle Shadix, this rich rice pudding is served chilled. Delicious with fresh raspberries!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by Sara 76 photo by Sara 76
Ready In:
4hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  • Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  • Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  • Add the white chocolate and stir until melted.
  • Spoon into individual bowls. Cover and chill until cold.

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Reviews

  1. WOW! This is SO yummy! It's rich, but not too rich, creamy, but not too creamy, and oh so delicious!!!! I had no rasperries, but used strawberries instead, and we all just loved it. Will definately make this again! [Made for Please review My Recipe Tag Game]
     
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