White Chocolate Jasmine Rice Pudding

Total Time
4hrs
Prep 1 hr
Cook 3 hrs

From Kyle Shadix, this rich rice pudding is served chilled. Delicious with fresh raspberries!

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  4. Add the white chocolate and stir until melted.
  5. Spoon into individual bowls. Cover and chill until cold.
Most Helpful

5 5

WOW! This is SO yummy! It's rich, but not too rich, creamy, but not too creamy, and oh so delicious!!!! I had no rasperries, but used strawberries instead, and we all just loved it. Will definately make this again! [Made for Please review My Recipe Tag Game]