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    You are in: Home / Recipes / White Chocolate Jasmine Rice Pudding Recipe
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    White Chocolate Jasmine Rice Pudding

    White Chocolate Jasmine Rice Pudding. Photo by FLKeysJen

    1/2 Photos of White Chocolate Jasmine Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    FLKeysJen's Note:

    From Kyle Shadix, this rich rice pudding is served chilled. Delicious with fresh raspberries!

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    Units: US | Metric


    1. 1
      Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
    2. 2
      Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
    3. 3
      Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
    4. 4
      Add the white chocolate and stir until melted.
    5. 5
      Spoon into individual bowls. Cover and chill until cold.

    Ratings & Reviews:

    • on September 15, 2008


      WOW! This is SO yummy! It's rich, but not too rich, creamy, but not too creamy, and oh so delicious!!!! I had no rasperries, but used strawberries instead, and we all just loved it. Will definately make this again! [Made for Please review My Recipe Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Jasmine Rice Pudding

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.2
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 10.3 g
    Cholesterol 80.8 mg
    Sodium 225.8 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 0.4 g
    Sugars 29.6 g
    Protein 11.8 g

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