White Chocolate Jasmine Rice Pudding

Total Time
4hrs
Prep 1 hr
Cook 3 hrs

From Kyle Shadix, this rich rice pudding is served chilled. Delicious with fresh raspberries!

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  4. Add the white chocolate and stir until melted.
  5. Spoon into individual bowls. Cover and chill until cold.
Most Helpful

WOW! This is SO yummy! It's rich, but not too rich, creamy, but not too creamy, and oh so delicious!!!! I had no rasperries, but used strawberries instead, and we all just loved it. Will definately make this again! [Made for Please review My Recipe Tag Game]

Sara 76 September 15, 2008