White Chocolate Icing

READY IN: 35mins
Recipe by nonnie4sj

From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

Top Review by Schooter

As others mentioned, the granulated sugar leads to a very grainy texture. Using powdered sugar yielded a better consistency.

Ingredients Nutrition


  1. Melt chocolate in top of double boiler.
  2. Stir flour into chocolate.
  3. Add milk a little at a time and blend well.
  4. Cook over medium heat, stirring constantly, until very thick.
  5. It should have the texture and consistency of thick pudding.
  6. Cool completely.
  7. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  8. Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

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