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    You are in: Home / Recipes / White Chocolate Icing Recipe
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    White Chocolate Icing

    White Chocolate Icing. Photo by Chef floWer

    1/1 Photo of White Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nonnie4Two's Note:

    From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in top of double boiler.
    2. 2
      Stir flour into chocolate.
    3. 3
      Add milk a little at a time and blend well.
    4. 4
      Cook over medium heat, stirring constantly, until very thick.
    5. 5
      It should have the texture and consistency of thick pudding.
    6. 6
      Cool completely.
    7. 7
      In a large bowl, beat sugar, butter and vanilla until light and fluffy.
    8. 8
      Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

    Ratings & Reviews:

    • on October 24, 2010

      35

      As others mentioned, the granulated sugar leads to a very grainy texture. Using powdered sugar yielded a better consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      45

      Use caster sugar, regular sugar makes the icing grainy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      this is AMAZING!! for a perfect buttercream-like icing that made all my guests think that the cake was store-bought, use icing (or powdered) sugar, and be patient: add the milk in little by little, use a whisk to combine it into the choc/flour mix, and don't go anywhere- just keep watching and stirring!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for White Chocolate Icing

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3272.0
     
    Calories from Fat 2066
    63%
    Total Fat 229.6 g
    353%
    Saturated Fat 144.2 g
    720%
    Cholesterol 538.0 mg
    179%
    Sodium 1530.1 mg
    63%
    Total Carbohydrate 297.2 g
    99%
    Dietary Fiber 0.6 g
    2%
    Sugars 267.7 g
    1071%
    Protein 19.0 g
    38%

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