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    You are in: Home / Recipes / White Chocolate Iced Cranberry Bread Recipe
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    White Chocolate Iced Cranberry Bread

    Average Rating:

    1 Total Reviews

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    • on April 06, 2007

      Excellent recipe. The measurements are spot on and it makes a loaf with a perfect texture. The changes I made were to use 1/4 cup sugar and 1/2 cup of Splenda, cherries in place of cranberries and dark chocolate only because I didn't have white. I didn't have enough icing for it to run down or I didn't thin it enough. Either way it's a delicious bread. Not too sweet and it invites you to take one more slice. It slices very well, it doesn't crumble or fall apart.

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    Nutritional Facts for White Chocolate Iced Cranberry Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 49.5 mg
    16%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.1 g
    72%
    Protein 3.3 g
    6%

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