Prep 8 mins
Cook 0 mins
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
I made a cake in a beautiful bunt pan that was like a chrysanthemum so I needed something that wouldn't take away from the shape of the cake, this was PERFECT! So easy and wonderful!
This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and will definitely use it again.
I tried this recipe for glazing my mini donuts. I used very good quality organic baking chocolate. The result was very disappointing as it was did not set, remained extremely sticky and kept dripping.