Total Time
8mins
Prep 8 mins
Cook 0 mins

An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.

Directions

  1. Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.

Reviews

(3)
Most Helpful

I made a cake in a beautiful bunt pan that was like a chrysanthemum so I needed something that wouldn't take away from the shape of the cake, this was PERFECT! So easy and wonderful!

Midnight Sun Chef August 22, 2012

This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and will definitely use it again.

Rachel in NC December 25, 2009

I tried this recipe for glazing my mini donuts. I used very good quality organic baking chocolate. The result was very disappointing as it was did not set, remained extremely sticky and kept dripping.

maya.kitchen March 28, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a