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    You are in: Home / Recipes / White Chocolate Glaze Recipe
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    White Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    JamesDean'sGirl's Note:

    An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.

    Ratings & Reviews:

    • on August 23, 2012

      55

      I made a cake in a beautiful bunt pan that was like a chrysanthemum so I needed something that wouldn't take away from the shape of the cake, this was PERFECT! So easy and wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and will definitely use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Glaze

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1165.3
     
    Calories from Fat 492
    42%
    Total Fat 54.7 g
    84%
    Saturated Fat 33.0 g
    165%
    Cholesterol 35.7 mg
    11%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 168.2 g
    56%
    Dietary Fiber 0.3 g
    1%
    Sugars 123.8 g
    495%
    Protein 9.9 g
    19%

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