Prep 5 mins
Cook 0 mins
For cookies and other goodies
- Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.
The only thing wrong with this recipe is that I kept eating it while I was "stirring until smooth" ... it was a perfect glaze for a chocolate bundt cake, having more flavor than a sugar glaze, but not so much as to overwhelm the cake. Extremely easy to make -- I'll definitely use this again. Thanks for posting it!