Total Time
Prep 5 mins
Cook 0 mins

For cookies and other goodies

Ingredients Nutrition


  1. Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.


Most Helpful

The only thing wrong with this recipe is that I kept eating it while I was "stirring until smooth" ... it was a perfect glaze for a chocolate bundt cake, having more flavor than a sugar glaze, but not so much as to overwhelm the cake. Extremely easy to make -- I'll definitely use this again. Thanks for posting it!

KLHquilts November 05, 2007

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