White Chocolate Ginger Cheesecake

READY IN: 1hr 5mins
Top Review by Mark Haskell

Need I say more than Dragonflyjoy... made this 3 times now, the last time I added a few splashes of lime juice with some lime zest (small lime), great with or with out. You've just gotta try this one!!!

Ingredients Nutrition


  1. Preheat 325 dergee oven.
  2. Nine inch springform buttered, wrapped in foil.
  3. Combine all crust ingredients in food processor, pulse until ground.
  4. Press into bottom of pan and up the sides if you can't controll yourself.
  5. Melt chocolate.
  6. Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
  7. Beat in vanilla, ground ginger and then white chocolate.
  8. Fold in crystalized ginger.
  9. Bake in water bath until done.
  10. chill overnight.

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