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    You are in: Home / Recipes / White Chocolate Ganache Frosting Recipe
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    White Chocolate Ganache Frosting

    White Chocolate Ganache Frosting. Photo by cmarchant

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    JamesDean'sGirl's Note:

    This is rich and super good;) but it won't really produce a lofty mantle that regular frostings do.

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    Units: US | Metric


    1. 1
      In a small, heavy saucepan, heat the cream just until it starts to simmer.
    2. 2
      Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
    3. 3
      Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
    4. 4
      Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
    5. 5
      Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

    Ratings & Reviews:

    • on December 23, 2010

      The frosting has an excellent texture and flavor and is very easy to make. Another great thing about this recipe is that it's very easy to add flavors to it. I made this recipe for a cake at Christmas time and added some peppermint extract after thoroughly mixing the cream into the white chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      I LOVE this frosting! Will definitely be using it again. To get the desired stiffness to frost a cake, whip mixture using a hand mixer over a bowl of ice cubes until desired stiffness. If becomes to stiff to spread on a cake, beat with hand mixer without the bowl of ice cubes at room temperature. When I used this recipe, I increased the amount of White Chocolate to 15 ounces. It came out beautiful. The cake was a HIT! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      This is a very good and very easy ganache! I used it between layers of a dark chocolate cake along with a fresh raspberry filling. I used a semi-sweet chocolate ganache to top the cake. It received 2 thumbs up from my family!

      The ganache got very thick when I refrigerated it. I did not whip it as the recipe instructs because I wanted the dense ganache I'm familiar with. I used the "soften" setting for ice cream on my microwave to get it back to the consistency I wanted. It worked beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for White Chocolate Ganache Frosting

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.2
    Calories from Fat 896
    Total Fat 99.6 g
    Saturated Fat 61.2 g
    Cholesterol 178.2 mg
    Sodium 378.3 mg
    Total Carbohydrate 102.3 g
    Dietary Fiber 0.3 g
    Sugars 100.3 g
    Protein 11.4 g

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