Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Ganache Coated Chocolate Chip Cookies Recipe
    Lost? Site Map

    White Chocolate Ganache Coated Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JamesDean'sGirl's Note:

    This was e-mailed to me the other day out of the blue from an old college friend. Sounds tempting enough to whip up right away! *Prep time is just an assumption.*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    COOKIES

    GLAZE

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      COOKIES: Cream the butter and sugar with an electric mixer on medium speed until well blended.
    3. 3
      Blend in the eggs and vanilla.
    4. 4
      Combine the flour and salt; add gradually to the butter mixture with the mixer on low speed.
    5. 5
      Mix just until combined, only adding enough flour to make a dough.
    6. 6
      Stir in the chocolate chips and nuts (if using) with a spoon.
    7. 7
      Shape dough into 1" balls; spaced 1" apart on ungreased cookie sheets.
    8. 8
      Flatten cookies slightly.
    9. 9
      Bake for 10-12 minutes or until light golden brown around the bottom edge; do not overbake.
    10. 10
      Cool for 2 minutes on the cookie sheets; transfer cookies to wire racks and cool completely.
    11. 11
      GLAZE: (Make this while the cookies are baking) Melt the white chocolate chips in a medium saucepan over very low heat, stirring, until smooth.
    12. 12
      Add enough heavy cream to make a medium-thick glaze.
    13. 13
      Heat again and stir until smooth.
    14. 14
      Spoon 1 tsp of the glaze over the top of each warm cookie.
    15. 15
      Cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for White Chocolate Ganache Coated Chocolate Chip Cookies

    Serving Size: 1 (1622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 41
    45%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.2 mg
    3%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes