Total Time
Prep 20 mins
Cook 0 mins



  1. Place finely chopped chocolate in small heatproof bowl.
  2. Set over warm water on low heat (water should not touch bottom of bowl).
  3. Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
  4. In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
  5. Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
  6. Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
  7. Gradually stir in remaining cream.
Most Helpful

5 5

Yummy!! For a first time ganache maker this was REALLY helpful and it turned out great,thanks:)