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    You are in: Home / Recipes / White Chocolate-Fudge Torte - Pillsbury 2006 Recipe
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    White Chocolate-Fudge Torte - Pillsbury 2006

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    • on December 04, 2009

      Heavenly!! This does have a lot of prep time, but it can be done in stages. I like that! I made the torte stuck it in the fridge overnight then made the topping the next morning, it then sat in the fridge for a few more hours and I made the sauce right before serving. I couldn't find raspberries in syrup frozen, so I just mixed the frozen berries in the jelly and there was no need for cornstarch. This really is a much easier recipe than it looks. It looks like lots of steps and work, but in reality you do a little bit then let it refrigerate and then do a little more. It was no more difficult than baking and frosting a cake! Will definitely make again as the presentation of this is fantastic! Sorry I didn't get pictures, it was Thanksgiving day and too much else was going on.

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    Nutritional Facts for White Chocolate-Fudge Torte - Pillsbury 2006

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 497.5
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 22.4 g
    Cholesterol 147.2 mg
    Sodium 91.0 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 2.8 g
    Sugars 34.7 g
    Protein 6.0 g

    The following items or measurements are not included:

    white Creme de Cacao


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