White Chocolate Fudge Easter Egg Truffles

Submitted by looneytunesfan

"Perfect for Easter."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 36 truffles

ingredients

• 1 (12 ounce) package white vanilla chips
• 1 (16 ounce) can vanilla frosting
• 1⁄2 cup pastel-colored decorator sugar (or several seasonal colors)

directions

1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.
2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.

Reviews

[tazdevilfan]

My sisted and I LOVED these. We cheated tho and put them in an egg tray instead of shaping them by hand. I can't wait to make them again.