White chocolate fudge cake

Total Time
Prep 15 mins
Cook 30 mins

I got this recipe off the side of a cake mix box. We all fell head over heels in love with this cake. I tried to reverse it once and make a chocolate cake with the white chocolate filling but it didn't fare as well.

Ingredients Nutrition


  1. In a large bowl, beat vanilla frosting on medium speed.
  2. Gradually add the 3oz melted white chocolate.
  3. Beat on high for 30 second or until smooth and well blended.
  4. Fold in the vanilla and cool whip.
  5. Refrigerate.
  6. Heat oven to 350 degrees.
  7. Grease and flour a 9x13" pan.
  8. In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
  9. Then beat for two minutes at medium speed.
  10. Gradually add the melted white chocolate until well blended.
  11. Pour batter into prepared pan.
  12. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  13. Cool 10 minutes.
  14. In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
  15. Stir constantly.
  16. Spread fudge filling over warm cake.
  17. Cool completely.
  18. Frost the cake and garnish with chocolate curls if desired.
  19. Store in the refrigerater.
  20. Let stand at room temp for 10 minutes before cutting.


Most Helpful

the cake was good, the frosting was overkill! DH made it for his annual Easter oink out and everyone loved the cake, but ended up scraping off the frosting.

mandabears April 17, 2006

i don't know what exactly went wrong. the fudge turned out way too thick and would not spread over the cake, and the cake itself was delicious and moist but, it would break open any time i touched it. i also found the recipe on the side of the cake box and followed it exactly. i'm sorry! thanks for posting for us to try but i won't be making this again.

~lightshores~ May 29, 2003

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