Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White chocolate fudge cake Recipe
    Lost? Site Map

    White chocolate fudge cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HoosierMomOf5's Note:

    I got this recipe off the side of a cake mix box. We all fell head over heels in love with this cake. I tried to reverse it once and make a chocolate cake with the white chocolate filling but it didn't fare as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15


    9"x13" ...

    Units: US | Metric



    Fudge filling


    1. 1
      In a large bowl, beat vanilla frosting on medium speed.
    2. 2
      Gradually add the 3oz melted white chocolate.
    3. 3
      Beat on high for 30 second or until smooth and well blended.
    4. 4
      Fold in the vanilla and cool whip.
    5. 5
    6. 6
      Heat oven to 350 degrees.
    7. 7
      Grease and flour a 9x13" pan.
    8. 8
      In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
    9. 9
      Then beat for two minutes at medium speed.
    10. 10
      Gradually add the melted white chocolate until well blended.
    11. 11
      Pour batter into prepared pan.
    12. 12
      Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
    13. 13
      Cool 10 minutes.
    14. 14
      In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
    15. 15
      Stir constantly.
    16. 16
      Spread fudge filling over warm cake.
    17. 17
      Cool completely.
    18. 18
      Frost the cake and garnish with chocolate curls if desired.
    19. 19
      Store in the refrigerater.
    20. 20
      Let stand at room temp for 10 minutes before cutting.

    Ratings & Reviews:

    • on April 17, 2006


      the cake was good, the frosting was overkill! DH made it for his annual Easter oink out and everyone loved the cake, but ended up scraping off the frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003


      i don't know what exactly went wrong. the fudge turned out way too thick and would not spread over the cake, and the cake itself was delicious and moist but, it would break open any time i touched it. i also found the recipe on the side of the cake box and followed it exactly. i'm sorry! thanks for posting for us to try but i won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White chocolate fudge cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 528.7
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 11.2 g
    Cholesterol 35.8 mg
    Sodium 330.8 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 0.9 g
    Sugars 57.2 g
    Protein 3.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites