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Thanks for sharing this delicious recipe! We are big White Chocolate fans and this fudge definitely did not disappoint! I also used a full 8 oz package of cream cheese and the fudge turned out wonderful!
Just wanted to let you know that I am a procrastinator when it comes to trying other people recipes. I'm always collecting, but never cooking them. I actually tried your white chocolate recipe. It was the best I've ever tasted. It came out just like your picture. Thank you so much. My daughter took them to her job for their xmas party.
This was super easy and so good :) I loved the fact that I didnt have to cook anything (except melting the chocolate!)
I put this in my Christmas cookie tins and got lots of compliments on it. I made a double batch and am glad because I ended up with extra for me!!
This is my absolute favorite white fudge. I use 8 oz. of cream cheese. When I used to work in a small shop, I would make cookies and candies to put out for our customers during the holiday season. There was one man who loved this fudge so much that he came by the shop on his way out of town for Christmas just to get one last piece. It is THAT good!
Didn't work out so well. The cream cheese mixture was very creamy, as was the melted chocolate, but when I put the two together, it became very lumpy bumpy. :(
I love this recipe! I just realized that I placed too much cream cheese but I don't mind. I also drizzled some white chocolate on top for decoration :)
As far as I can tell I followed the instructions to the letter (even used the 6 oz instead of the 8 as some did), and I did not get fudge. I agree with those who said it is like cream cheese frosting...but not even good cream cheese frosting. It is way way too sweet, and I did not get a fudge texture at all. It can be cut, but boy can you taste all that powdered sugar. Probably won't be trying this one again.
Not really what I would call fudge, but was still yummy. I'd agree that it has more the taste and consistency of cold cream cheese icing. Hasn't stopped me from eating half the container (I halved the recipe when I made it), but it wasn't really what I was looking for. Thanks anyway, for the 5 lbs I'll probably gain eating this all up since my DH doesn't eat nuts :)
This was sooooo easy and delicious!! I also used a whole 8 oz of cream cheese. It went great in the CHRISTmas baskets this year. Thanks, ratherbeswimmin'! :)