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    You are in: Home / Recipes / White Chocolate Fudge Recipe
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    White Chocolate Fudge

    White Chocolate Fudge. Photo by Bonnie G #2

    1/2 Photos of White Chocolate Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CoffeeB's Note:

    From a Gooseberry Patch cookbook originally. I love the white color of this fudge done up. So different from the standard chocolate. You could also add chopped up maraschino cherries for a festive look.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, sour cream and butter in a pan.
    2. 2
      Bring mixture to a rolling boil, stirring constantly.
    3. 3
      Boil for 7 minutes or until softball stage.
    4. 4
      Remove pan from heat and stir in white chocolate until melted.
    5. 5
      Add marshmallow cream and walnuts.
    6. 6
      Beat by hand until completely blended.
    7. 7
      Spread into a greased 9x9 inch baking pan.
    8. 8
      Cool at room temperature.

    Ratings & Reviews:

    • on February 14, 2009

      55

      Delicious, creamy and rich. Make sure you use REAL white chocolate and not "white baking chips" or "baking bars." Real white chocolate has cocoa butter, which is key to the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Absolutly LOVE this recipe - I was so pleased, I have a real problem with making fudge - it usually comes out grainy and dry or else soft and runny. But following these directions it was perfect and taste wonderful and creamy. I used a candy thermomter and heated to the soft ball stage, added the walnuts and it was perfect. A nice change from chocolate fudge and really lookes pretty on my candy tray. Thanks so much for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      WOW! This was so easy and delicious! I doubled and used only dried cranberries. It looks so festive for the holidays! YUM! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Chocolate Fudge

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2509.2
     
    Calories from Fat 1196
    47%
    Total Fat 132.9 g
    204%
    Saturated Fat 66.0 g
    330%
    Cholesterol 150.1 mg
    50%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 326.0 g
    108%
    Dietary Fiber 3.2 g
    12%
    Sugars 292.1 g
    1168%
    Protein 19.6 g
    39%

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