Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I haven't tried this recipe yet, but it sounded so delicious. I found the recipe on the insert that came with a new cake pan.

Ingredients Nutrition


  1. Preheat oven to 325F.
  2. Spray pan with vegetable pan spray.
  3. Combine melted butter and white chocolate until chocolate is melted.
  4. In a mixing bowl combine sugar with eggs.
  5. Mix in vanilla.
  6. Sift in flour and baking powder.
  7. Add butter/chocolate mixture. Mix until well blended.
  8. Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
  9. Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
  10. Cool completely on rack.
  11. Cuts best if refrigerated for several hours or overnight.