FYI this is not rolled fondant this is what we in the pastry world call the play dough of pastry chefs. This is actually the recipe for modeling chocolate. Nevertheless, it can be use as fondant. Most commercial fondants have that plastic taste that many people hate. But there are amazing tasty fondant specially the Swiss one. One delicious fondant is the one made with marshmallow. Most Fondants are very sweet since the #1 ingredient is sugar. In my Facebook page I have several tutorials on how to make both white and with dark modeling chocolate plus a project associated with it. Your recipe is right on!
This is really good, but I was also wondering if you are able to make double the recipe at the same time. I just have bigger cakes to cover and didn't know if making it at the same time would mess it up.(: thanks
I hate fondant. HATE it. It looks great, it tastes awful and always too sweet. But my GOD this is the best tasting fondant I have ever used!!! I just eating it! My problem is I didn't make enough to cover my cake, so if you have anything bigger than a double layer 8", increase the recipe. Other than that AWESOME!