Total Time
Prep 40 mins
Cook 0 mins

Ingredients Nutrition


  1. Melt chocolate in a double boiler.
  2. Stir well.
  3. Line a tray with wax paper.
  4. Dip fig in chocolate and then into the chopped nuts.
  5. Refrigerate until chocolate has hardened.
  6. Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.


Most Helpful

My husband made this as an after dinner treat. Halved the recipe but followed instructions as written although he did do 1/2 dark chocolate & 1/2 white chocolate. Very easy to do, thanks

Aussie mum 2_2 October 17, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a