White Chocolate Fig Kisses

READY IN: 40mins
Top Review by Aussie mum 2_2

My husband made this as an after dinner treat. Halved the recipe but followed instructions as written although he did do 1/2 dark chocolate & 1/2 white chocolate. Very easy to do, thanks

Ingredients Nutrition


  1. Melt chocolate in a double boiler.
  2. Stir well.
  3. Line a tray with wax paper.
  4. Dip fig in chocolate and then into the chopped nuts.
  5. Refrigerate until chocolate has hardened.
  6. Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.

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