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    You are in: Home / Recipes / White Chocolate Eggnog Fudge Recipe
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    White Chocolate Eggnog Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    sofie-a-toast's Note:

    From recipe girl. Super super rich so a little goes a long way! Great, full eggnog flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.
    2. 2
      In a heavy, 3-qt saucepan combine sugar, butter, and eggnog. Bring to a rolling boil, stirring constantly. Continue boiling 8-10 minutes over medium heat or until a candy thermometer reaches 234 F, stirring constantly to prevent scorching. (I didn't have a thermometer but just let it boil 10min and it turned out fine!) Remove from heat.
    3. 3
      Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum. Beat until well blended and then pour into prepared pan. Sprinkle with a little freshly ground nutmeg on top. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.
    4. 4
      When completely cool, cut into squares. Store in covered container.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Eggnog Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 70
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 16.7 mg
    5%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.6 g
    94%
    Protein 1.0 g
    2%

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