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    You are in: Home / Recipes / White Chocolate Eggnog Fudge Recipe
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    White Chocolate Eggnog Fudge
    White Chocolate Eggnog Fudge. Photo by aubriannie

    Photo by aubriannie

    1/5 Photos of White Chocolate Eggnog Fudge

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    5.0 29

    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JulieS's Note:

    This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Yield: 2-1/2 lbs
    2. 2
      Prep Time: 30 minutes
    3. 3
      Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
    4. 4
      bring to a full boil, stirring constantly.
    5. 5
      Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
    6. 6
      Remove from heat;
    7. 7
      stir in white chocolate pieces and nutmeg until chocolate is
    8. 8
      melted.
    9. 9
      Add marshmallow creme, nuts and rum extract.
    10. 10
      Beat until well blended.
    11. 11
      Pour into buttered 8 or 9 inch square pan.
    12. 12
      Cool at room temperature;
    13. 13
      cut into squares.
    14. 14
      If fudge is too soft after cooling, chill.

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    Ratings & Reviews:

    Read All Reviews (29)

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    Nutritional Facts for White Chocolate Eggnog Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 61
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.4 mg
    3%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.3 g
    69%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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