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    You are in: Home / Recipes / White Chocolate Eggnog Fudge Recipe
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    White Chocolate Eggnog Fudge

    White Chocolate Eggnog Fudge. Photo by aubriannie

    1/5 Photos of White Chocolate Eggnog Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JulieS's Note:

    This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Yield: 2-1/2 lbs
    2. 2
      Prep Time: 30 minutes
    3. 3
      Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
    4. 4
      bring to a full boil, stirring constantly.
    5. 5
      Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
    6. 6
      Remove from heat;
    7. 7
      stir in white chocolate pieces and nutmeg until chocolate is
    8. 8
      melted.
    9. 9
      Add marshmallow creme, nuts and rum extract.
    10. 10
      Beat until well blended.
    11. 11
      Pour into buttered 8 or 9 inch square pan.
    12. 12
      Cool at room temperature;
    13. 13
      cut into squares.
    14. 14
      If fudge is too soft after cooling, chill.

    Ratings & Reviews:

    • on January 30, 2010

      55

      People would not quit hounding me for this. I made it for Christmas gifts with a few other kinds & this was all they'd talk about. They were threatening to steal it out of each other's mail boxes at work. I used white chips for the chocolate & vanilla instead of rum. Thanks for the winner recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      I made three differant types of fudge this year from my Christmas Tray and this was really good. I've always had trouble getting the right consistancy for fudge and these directions made it really easy. I used a candy thermometer to measure the boiling time and it came out creamy and smooth. I did chill for about 2 hours to make sure it would cut and it was great. A differant taste from regular fudge and a nice treat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      I've made this twice now. The first time with the ingredients listed here (no nuts) and the second time I used Cinnamon eggnog, ground cinnamon instead of nutmeg, and vanilla instead of rum. Both times it turned out perfect and unbelievably delicious. This is a great recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for White Chocolate Eggnog Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 61
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.4 mg
    3%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.3 g
    69%
    Protein 0.9 g
    1%

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