White Chocolate Eggnog Fudge

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

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Ingredients

Nutrition

Directions

  1. Yield: 2-1/2 lbs
  2. Prep Time: 30 minutes
  3. Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
  4. bring to a full boil, stirring constantly.
  5. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
  6. Remove from heat;
  7. stir in white chocolate pieces and nutmeg until chocolate is
  8. melted.
  9. Add marshmallow creme, nuts and rum extract.
  10. Beat until well blended.
  11. Pour into buttered 8 or 9 inch square pan.
  12. Cool at room temperature;
  13. cut into squares.
  14. If fudge is too soft after cooling, chill.