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    You are in: Home / Recipes / White Chocolate Easter Surprise Muffins Recipe
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    White Chocolate Easter Surprise Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ozzzie's Note:

    Great for easter, white chocolate muffins with a caramel easter egg baked in the middle.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 190 degrees celcius.
    2. 2
      Sift flour and baking powder into a bowl.
    3. 3
      Mix sugar into flour mixture.
    4. 4
      Make a well in the centre of the dry ingredients.
    5. 5
      Melt white chocolate melts and butter together.
    6. 6
      In a seperate bowl beat eggs, then add milk.
    7. 7
      Pour egg mixture into dry ingredients.
    8. 8
      Stir briefly, then add the butter mixture and stir to just combine.
    9. 9
      Quarter fill greased deep muffin pans with mixture.
    10. 10
      Place a caramel egg in the centre of mixture and top with enough mixture to cover egg and three quarters fill muffin pans.
    11. 11
      Bake in pre-heated oven for 15-20 minutes or until muffins spring back when pressed.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Easter Surprise Muffins

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 102
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 57.9 mg
    19%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.1 g
    80%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    caramel-filled chocolate easter eggs

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