Easy and delicious! I only had old fashioned oats, so I whirled them for a few seconds in the food processor to make them similar in size to quick oats. Toasted the pecans while the oven preheated. The dried cranberries tasted similar to raisins, so next time I might experiment with chopped fresh cranberries and maybe a little orange zest. 9 minutes at 375 degrees was perfect. Used only a half-batch of the white chocolate mixture and drizzled it in stripes over the tops rather than dipping the cookies. Using a slightly rounded tablespoon, I ended up with 5 dozen festive looking and delicious cookies. Thanks for posting!
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