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    You are in: Home / Recipes / White Chocolate Custard Recipe
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    White Chocolate Custard

    White Chocolate Custard. Photo by Sonya01

    1/1 Photo of White Chocolate Custard

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Tisme's Note:

    A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also.

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    Units: US | Metric

    • 100 g white cooking chocolate, chopped
    • 1 cup milk
    • 300 ml thickened cream
    • 4 egg yolks
    • 2 tablespoons cornflour
    • 1/2 cup caster sugar


    1. 1
      Place chocolate in a medium heatproof bowl and set aside.
    2. 2
      Combine milk and cream in a medium saucepan and stir.
    3. 3
      over a medium heat until hot but do not allow the mixture to boil.
    4. 4
      Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
    5. 5
      Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
    6. 6
      Pour custard over the chopped chocolate and stir until chocolate is melted.
    7. 7
      Custard can be seved warm or cold.

    Ratings & Reviews:

    • on March 11, 2010


      Made as per recipe but some grated orange zest added at the last minute - just a glorious dessert - sorry no pics - too quickly eaten up !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008


      wow i hardly make custard from scratch usally buy it in a carton. How easy is it. Wow this went really well on peaches or just on its own. I ate a whole bowl of it on its own. So good. Made for Edition 5: MAKE MY RECIPE—a game of tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Custard

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 16.8 g
    Cholesterol 189.3 mg
    Sodium 59.3 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.2 g
    Sugars 26.6 g
    Protein 5.1 g

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