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    You are in: Home / Recipes / White Chocolate Creme Brulee W/ Macadamia Nuts Recipe
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    White Chocolate Creme Brulee W/ Macadamia Nuts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    3 hrs

    1 hrs 15 mins

    Da Huz's Note:

    From "Elegantly Easy Creme Brulee" by Puente. Delicious! Err on the side of slightly over-cooking, as it turned out a bit soft for us. Note that most of the prep time is cooling time... this is quite easy to make. Also note that the liqueur is optional.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in a double boiler.
    2. 2
      Preheat oven to 300 F.
    3. 3
      Remove from heat and whisk in 3 tbsp sugar, egg yolks, cream, vanilla, and liqueur.
    4. 4
      Toast macadamia nuts by spreading on a baking sheet and baking for 10-12 minutes, watching to make sure they do not burn.
    5. 5
      Split nuts between 6 ramekins.
    6. 6
      Pour chocolate mixture on top of nuts.
    7. 7
      Place ramekins in a baking dish and fill baking dish with water until it is halfway up the sides of the ramekins (DO NOT drip or splash any water into your ramekins).
    8. 8
      CAREFULLY place in the oven and bake 40-50 minutes, until set around the outside and loose in the center.
    9. 9
      Remove from oven and let cool to room temperature while still in the water bath.
    10. 10
      Remove ramekins from water bath and chill in the fridge for at least 2 hours.
    11. 11
      Just before serving, top with the remaining sugar in a thin layer (you don't have to use all the sugar) and caramelize with a creme brulee torch.
    12. 12
      Allow caramelized sugar to cool and harden (takes less than a minute).

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Creme Brulee W/ Macadamia Nuts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.6
     
    Calories from Fat 486
    72%
    Total Fat 54.0 g
    83%
    Saturated Fat 28.4 g
    142%
    Cholesterol 302.7 mg
    100%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.9 g
    151%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    macadamia nut liqueur

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