White Chocolate Cream Fudge
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
6 doz. pieces
ingredients
- 3 cups sugar
- 1 cup evaporated milk
- 3⁄8 cup butter
- 1 pint marshmallow cream
- 12 ounces chocolate, cut into pieces
- 1 cup pecans, chopped
- 4 ounces candied cherries or 4 ounces dried fruit
directions
- Bring sugar, milk and butter to a boil over low heat, stirring
- constantly. Cook to 237 degrees on a candy thermometer. Remove
- from heat and add marshmallow cream, white chocolate, nuts and
- cherries. Stir until the marshmallow cream and chocolate are
- melted. Pour into a buttered 13 x 9 inch pan. Cool before cutting
- into 6 dozen pieces.
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RECIPE SUBMITTED BY
Margaret_L
212
<p>Boston,MA area <br />i like to read books, cross stitch, quilt, knit <br />walk, shopping,</p>