Total Time
15mins
Prep 5 mins
Cook 10 mins

easy to make

Ingredients Nutrition

Directions

  1. Bring sugar, milk and butter to a boil over low heat, stirring
  2. constantly. Cook to 237 degrees on a candy thermometer. Remove
  3. from heat and add marshmallow cream, white chocolate, nuts and
  4. cherries. Stir until the marshmallow cream and chocolate are
  5. melted. Pour into a buttered 13 x 9 inch pan. Cool before cutting
  6. into 6 dozen pieces.

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