White Chocolate Cream Cheese Frosting 1992
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups frosting
ingredients
- 6 ounces lindt white chocolate
- 12 ounces cream cheese
- 1⁄2 cup unsalted butter
- 3⁄4 cup powdered icing sugar
- 2 1⁄4 teaspoons pure vanilla extract
- 3⁄4 teaspoon fresh lemon juice
directions
- Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.
- Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
- Add in the melted white cooled chocolate and beat again until smooth and blended.
- Frost your desired cake.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.