White Chocolate, Cranberry, Oatmeal & Walnut Cookies
photo by CrapScreamer
- Ready In:
- 22mins
- Ingredients:
- 19
- Yields:
-
2 cookies
- Serves:
- 24
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 4.92 ml ground ginger
- 4.92 ml cumin
- 0.25 ml ground cloves
- 0.25 ml cayenne
- 236.59 ml unsalted butter, softened
- 236.59 ml sugar
- 236.59 ml dark brown sugar, firmly packed
- 2 large eggs
- 9.85 ml vanilla
- 709.77 ml oats (not instant)
- 354.88 ml craisins
- 453.59 g bag white chocolate chips
- 236.59 ml chopped walnuts
directions
- Preheat oven to 350°.
- Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
- Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
- Stir the flour mixture into the creamed mixture and mix for 3 minutes.
- Add the oats, chips, craisins & walnuts; stir to incorporate.
- Form 2 inch sized balls.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I'm an HR professional in the real world but in my little bubble I love papercraft . I just got engaged to "the one" in June 2009 and am trying to figure out if I want a big princess wedding, a small casual affair or if I just want to run off to Vegas with him on the spur of the moment.
Both of us enjoy cooking and we love trying out new recipes. We are the proud parents of 4 fat and happy cats.
Other things I enjoy doing are reading my Kindle, traveling, photography and shoe shopping.