White Chocolate Cranberry Muffins

Total Time
Prep 15 mins
Cook 25 mins

I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

Ingredients Nutrition


  1. Preheat the oven to 180 °C and line a muffin pan.
  2. In a bowl mix flour, baking powder, white chocolate and the spices.
  3. In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
  4. Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
  5. Pour into the muffin tin and bake for 20-25 minutes.
Most Helpful

Delicious, used defrosted, frozen cranberries, and the chocolate really off-set the tartness of the berries

vickirecipes November 27, 2015

Lovely combination of the cranberry and white chocolate. A great morning (or afternoon, or night) treat! Just for my personal tastes I would have preferred a tad more sugar. Also, make sure to store these in an airtight container. They bake soft and moist and perfect but will dry out overnight if you don't.

sofie-a-toast April 16, 2012

WOW! The muffins were delicious!
I prepared them for the Valentine's day one day in advance, wrapped with plastic foil and kept in a fresh place. They were soft, moist, tasty, not to fat and we loved the spices in them a lot!

I added some coarse sugar on the top.
A perfect recipe a real keeper!

awalde February 15, 2012