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    You are in: Home / Recipes / White Chocolate Cranberry Loaf (Light) Recipe
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    White Chocolate Cranberry Loaf (Light)

    White Chocolate Cranberry Loaf (Light). Photo by Redsie

    1/7 Photos of White Chocolate Cranberry Loaf (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Redsie's Note:

    I found this recipe on the message board of Weight Watchers when I had just started WW a couple of years ago (I think it was posted by CrissyBear). I bake often but rarely do I use cake mixes - I made an exception for this recipe and boy was I glad I did! I have baked these often - for hostess gifts or Christmas gift baskets. Everybody loves the taste of white chocolate and cranberries! Can't wait to bake them again!

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    Ingredients:

    Serves: 24

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare 2 loaf pans with cooking spray.
    3. 3
      Mix cake mix, flour, and orange peel.
    4. 4
      Add egg, egg whites, water, orange juice, and applesauce.
    5. 5
      Fold in white chocolate chips.
    6. 6
      Fold in cranberries.
    7. 7
      Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on December 26, 2009

      55

      Very easy recipe to follow. I made this for my 2009 Holiday gift bags. I omitted the orange rind, subbed dried cranberries and lowered the temp to 325. I made them in small 6" paper gift pans, cooking 18 minutes then rotating the pans and cooking another 18 minutes. They turned out delicious and will now be a regular in our bags. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      I tagged this one for Zaar tag. Let me begin by saying that after I filled the loaf pan and muffin cups, rather than rinsing the remaining batter from the bowl, I ate it with a spoon. I used the cake mix recipe I posted here (#192436) and made one 8-inch loaf and 9 muffins. This has a moist, dense, cakey texture and the white chocolate adds a lovely touch of sweetness to the beautiful tart cranberries. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      I made six loaves of this bread this Christmas to include in gift boxes for friends and neighbors. All of them loved it! We kept one for us, and it is very good! I found when I got home from the grocery store that the boxed cake mixes I bought were smaller than the 18 1/4 oz called for, but the bread came out very nice in spite of that. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Chocolate Cranberry Loaf (Light)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.2 mg
    3%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 2.4 g
    4%

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