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    You are in: Home / Recipes / White Chocolate Cranberry Hazelnut Sugar Cookies Recipe
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    White Chocolate Cranberry Hazelnut Sugar Cookies

    Average Rating:

    2 Total Reviews

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    • on December 24, 2009

      Delicious! I made these as part of my Christmas cookies and these were the best of a very tasty group. So easy! I did find the dough a little bit challenging to work with when rolling into a ball, but every other step went so smoothly. I love the hazelnut, cranberry, white chocolate combo. Truly an exceptional cookie!

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    • on March 22, 2009

      What an easy, tasty treat! I couldn't find hazelnuts, so subbed in slivered almonds. I separated the dough into two equal parts and used dried cranberries in one portion and dried apricots in the other. The dough was pretty sticky at room temp, but it all came together pretty easily. I dipped a few of the cookies in white chocolate, but got lazy and decided to fling chocolate over the tops instead. That was fun. I can see so many variations on this theme, I'll be revisiting this recipe in the future. Made for PAC Spring 2009.

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    Nutritional Facts for White Chocolate Cranberry Hazelnut Sugar Cookies

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 138
    51%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 11.4 mg
    3%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

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