White Chocolate Cranberry Cookies

READY IN: 20mins
Recipe by lanemaloriyahoo.com

I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!

Top Review by Tinkerbell

These are really yummy cookies! I love white chocolate and cranberries and use the combination in everything from scones to cookies. I did have to make a little alteration to make them gluten free. I did this by subbing a gluten free flour mixture for the wheat flour and the results were very pleasing. The cookies were slightly soft in the middle with a little crunch around the edges. I used half cherry flavored cranberries and half pomegranate flavored cranberries. Both were delicious with the white chocolate. Thanks for sharing your recipe, lanemalori, we'll be making them again! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 375. Line cookie sheets with parchment paper.
  2. 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  3. 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

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