Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Cranberry Cookies Recipe
    Lost? Site Map

    White Chocolate Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Christineyy!'s Note:

    Found this recipe on another site and fell in love as soon as I made it! I had never tried honey in cookies before but it works wonders!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, brown sugar, and honey. Beat well; add egg and vanilla, mix.
    2. 2
      Add flour, baking soda, salt, cinnamon, and oats.
    3. 3
      Stir in dried cranberries, white chocolate chips, and nuts.
    4. 4
      Bake on ungreased cookie sheet at 350°F about 12-15 minutes. Makes 2 1/2 dozen 2-inch cookies.

    Ratings & Reviews:

    • on December 05, 2008

      55

      Made these tonight for my office party tomorrow, and all I can say is WOW! I didn't have white chocolate on hand, and our household prefers dark chocolate anyway, so I used semi-sweet chocolate chips, which *perfectly* complemented the cranberries. I also used pecans instead of hazelnuts, and salted butter (I cut the added salt down by half to compensate), simply because that's what I had. The cookies were a little sweet for my taste, so I think that next time I may cut the brown sugar back to 1 1/3 cups, and use UNsweetened dried cranberries. Even so, this is a wonderful, wonderful cookie! I shaped the dough into balls roughly the size of large walnuts, and ended up getting 40 cookies out of the batch...which is good, because that meant that my fiance, our roomie and I could "sample" some tonight, and still leave me enough to bring to the party tomorrow! ;) Thanks for providing me with my new favorite chocolate chip cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      WONDERFUL COOKIES! After all, how can you go wrong with a combo of chocolate, cranberries & hazelnuts! My cookies might have been a little larger than they were supposed to be (got 29 out of this recipe), but that's not a complaint, believe me! Thanks for sharing a great cookie! [Tagged, made & reviewed in my 'Cranberry' theme of the current My-3-Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Chocolate Cranberry Cookies

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.4 mg
    5%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.1 g
    56%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites