Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a VERY good cheesecake. We had it for Thanksgiving this year (2007) and there was not a soul who didn't love it!

Ingredients Nutrition

Directions

  1. Combine crumbs and butter.
  2. Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
  3. Stir in cranberries and zest.
  4. Pour into crust.
  5. Bake at 350°F for 45-50 minutes or until center is almost set.
  6. Cool completely, then refrigerate 3 hours or overnight.
  7. Decorate with orange slices, dried cranberries and white chocolate curls.
  8. Enjoy!
  9. Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.