White Chocolate-Cranberry Biscotti

Total Time
Prep 0 mins
Cook 0 mins

originally from "Best of Country Cookies"

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips.
  5. Divide dough into 3 portions.
  6. On ungreased baking sheets, shape each portion into a 10x2" rectangle. Ba ke at 350 degrees for 20-25 min.
  7. or until lightly browned.
  8. Cool for 5 min.
  9. Transfer to a cutting board; cut diagonally with a serrated knife into 1" slices.
  10. Place cut side down on ungreased baking sheets.
  11. Bake for 15-20 min.
  12. or until golden brown.
  13. Remove to wire racks to cool.
  14. Store in airtight container.

Reviews

(4)
Most Helpful

This biscotti had good flavor. I don't care for biscotti that is super hard so I made a few smaller rectangles and baked for 20-25 min then baked for 5 min on each side ... they turned out perfect and not too brown or hard. Next time I will add assorted dried fruit for a bit more sweetness.

Ceezie January 06, 2009

I had a tough time making this recipe. The dough was very sticky, so I put it in the refrigerator for a bit so I could form it in rectangles for baking. I also added some fresh orange zest.

Kathy :-( December 03, 2005

The cooking time is a little off on these - when I took the rectangles out of the oven to slice, the inside was still uncooked - I cooked for longer but then the loaf itself became too brown. Next time I will cook the loaves for 30 - 40 minutes at a lower temperature - perhaps 325. They are tasty, but need some work on the cooking time.

Graybert December 07, 2003

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