White Chocolate, Cranberry and Coconut Bar Cookies

READY IN: 45mins
Recipe by Gingerbread Lady

This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.

Top Review by jolcheese

This bar cookie was devoured when I made them. They are very sweet but delicious. They're a piece of cake to make, too. Just be gentle with the crust. It is very crumbly until it is completely cooled. After that it's fine.


  1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
  2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
  3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  4. Let cool and cut into squares.
  5. Can be stored in a metal tin for up to two months. These cookies also freeze well.

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